Handmade Bite size mini Donuts | Donut Panic Melbourne

Donuts

HAND MADE BITE SIZE MINI DONUTS

After years of watching our grandmother cook traditional Greek donuts, it became clear that we wanted the people of Melbourne to experience these bite-sized delights on a whole new level.

Putting a modern twist on the ancient art of making mini donuts, we felt it was our responsibility to send peoples taste buds into an absolute frenzy with an interesting spin on this traditional desert.

RASPBERRY

These puffy doughnuts are filled with raspberry jam and rolled in granulated sugar. Yes….those are fresh raspberries you see! What sorcery is this? Well, it’s called procrastination!

Now, the beauty of these doughnuts is that you can fill them with whatever jam or jelly you like

NUTELLA

Nutella Filled Mini Doughnuts are yeasty delights, to make and to eat. Roll out the aromatic orange-cinnamon dough, and fill it with a teensy bit of extra love: Nutella. Sprinkled with cinnamon sugar on the outside, these doughnuts were made with love for the best hands.

HONEY

Delicate little doughnuts packed with sunshine and honey flavor throughout. With their smooth honey flavor, they will brighten your mood and please your taste buds. These honey doughnuts are baked and glazed with a creamy honey glaze.

CINAMON

With their golden cinnamon crusts, warm doughnuts get us jumping for joy. Roll out the aromatic orange-cinnamon dough, these doughnuts were made with love for the best hands.

CARAMEL

A yeast-raised donut which is lightly fried topped with a delicious caramel fondant. Once a little-known speciality of Brittany, France, where salted caramel candies are a traditional treat, salted caramel is now found everyone, swirled into ice cream, drizzled on tarts and used in pies and cakes. Now you can get your sweet-salty fix with these doughnuts, which will disappear in a flash when you make them. Use a top-quality flaky salt for garnishing these: we like Jacobsen finishing salt and Maldon sea salt.